Ways to enhance customer satisfaction In the modern food sector, competition is fierce, and in order to survive this intense rivalry businesses must prioritize customer satisfaction. One of the most effective strategies for your business to achieve customer satisfaction is to provide them personalized experiences. This can be accomplished by using a CRM (Customer Relationship...
The world is moving at a fast pace and you will have to do so too. But how to maintain efficiency and accuracy in managing and executing orders at that speed? One way to do so is by implementing an Order Management System (OMS). An OMS can help streamline your business by automating and organizing...
As much as one is happy seeing his restaurant bustling with customers, he is equally under the pressure of managing and implementing orders. With the increasing complexity of menus and the demand for faster service, it is essential to have systems in place that can streamline the delivery of orders. This can be brought into...
Point of Sale (POS) systems are a critical part of any business that handles transactions as they are the time and place at which retail transactions are completed. However, like any other technology, they may at times encounter errors that can disrupt operations. In this article, we will discuss five common POS system errors along...
Introduction: When it comes to running a successful business, one of the most critical aspects is to have an efficient and effective point of sale (POS) system. With the advancement in technology, businesses can now upgrade to a mobile POS system that offers them greater flexibility and convenience while conducting their transactions. In this article,...
You have decided to take your business to the next level by adapting the POS (point-of-sale) system. However, now you are faced with choosing the right one for your restaurant with the market cluttered with various options. Today’s POS systems are not limited to invoicing but come with various other helpful features. Take a look...
As a food business owner or manager, one of the most critical aspects of your job is inventory management. Having enough inventory to satisfy customer demand while minimizing wastage is key to your profitability. However, it can be challenging to strike this balance, especially when you are dealing with perishable items. One way to help...
The rise of technology has revolutionized every sector including the food business sector and now you can rely on it to leave some tasks on auto-pilot such as inventory management which manually requires time, effort, and precision. With technology, inventory management has become much more effective, accurate, and time efficient. In this article, we will...
As a business owner or manager, optimizing inventory turnover is crucial for maximizing efficiency and profitability. In this article, we will discuss some effective strategies for optimizing inventory turnover and the benefits that come with them. First, let us understand what inventory turnover is. It is the number of times your business sells and replaces...
Cutting food waste is a delicious way of cutting on costs and protecting the planet as well. Reducing inventory waste and spoilage is one way of saving a considerable amount of bucks and increasing profitability both from the business and the environmental aspects. You can implement the following practices for the same: • First-in, First-out...