Developing a supplier management strategy is essential for any restaurant that wants to operate efficiently and effectively. To serve good food on customers’ plates all the time you need to have a clear-cut chain for procuring items such as raw and semi-raw materials before turning them to sellable goods. Some of the key ways to...
Commercial kitchens rely on a variety of specialized equipment to produce high-quality food efficiently. When it comes to equipping a commercial kitchen, there are several key considerations to keep in mind. Few of them are listed as follows:- In conclusion, equipment procurement is a critical and high investment element of setting up a food establishment....
Kitchen is the heart of every restaurant and one needs to have it functioning smoothly to sustain. Thus, you ought to design a kitchen layout for your food business that efficiently manages speed, quality and cost of food preparation. An efficient kitchen layout can help reduce waste, increase productivity, and improve the overall customer experience....
As much as one is happy seeing his restaurant bustling with customers, he is equally under the pressure of managing and implementing orders. With the increasing complexity of menus and the demand for faster service, it is essential to have systems in place that can streamline the delivery of orders. This can be brought into...
You have decided to take your business to the next level by adapting the POS (point-of-sale) system. However, now you are faced with choosing the right one for your restaurant with the market cluttered with various options. Today’s POS systems are not limited to invoicing but come with various other helpful features. Take a look...
Cutting food waste is a delicious way of cutting on costs and protecting the planet as well. Reducing inventory waste and spoilage is one way of saving a considerable amount of bucks and increasing profitability both from the business and the environmental aspects. You can implement the following practices for the same: • First-in, First-out...